Supper Club Meal Plan 55 (spring)

Here’s this week’s lineup! The feature food is green onion!

This Week’s Lineup!

Happy cooking 🙂

Healthy Teriyaki Chicken Noodle Bowls

A sweet and sour sauce, grilled chicken, spaghetti, and tons of fresh veggies!

Mexican Stuffed Potatoes

A 5 minute dinner using leftover baked potatoes as the based for “nacho” style toppings.

Spicy Pork with Mangos and Rice

Stir-fry spicy pork with mangos and rice – easy, sweet, spicy, loaded with fruit and veggies, protein, and healthy carbs.

Chipotle Mexican Quinoa

A well-balanced meal that’s perfect for those vegans or vegetarians concerned about their iron intake!