Here’s this week’s lineup! The feature food is avocado!
Grocery Shopping List
This Week’s Lineup!
If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:
1. Chop your veggies
Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.
Pistachio Salmon Cakes with Apricot Rice: If you are serving this with a side salad, cut the veggies for that salad.
Black Bean Enchiladas: Slice the onion and the peppers.
Peanut Chicken Noodle Bowl: Chop the red pepper. Slice the mushrooms, zucchini, and red onion.
7 Layer Dip: Make the guacamole. Shred the lettuce. Dice the red pepper and the tomato.
2. Prepare your dressings
Make the dressing for the side salad (Pistachio Salmon Cakes with Apricot Rice). Make the enchilada sauce and the avocado cream sauce (Black Bean Enchiladas). Prepare the sauce for the Peanut Chicken Noodle Bowl. Make the cottage cheese mixture for the 7 Layer Dip. Prepare the salsa if you are making your own.
3. Prepare your protein
Cook the black beans (Black Bean Enchiladas and 7 Layer Dip).
Happy meal prepping!
Pair these with some sauteed green beans or a side salad and you’ve got a complete meal! I would love to suggest this Savoury Turmeric Salad Dressing (ingredients for this dressing are not included in the shopping list).
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