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Smart Nutrition with Jessica Penner, RD

Smart Nutrition with Jessica Penner, RD

Making food Fun again!

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Home / Recipes / Breakfast / Strawberry Lime Watermelon Smoothie

Strawberry Lime Watermelon Smoothie

Breakfast, Drink, Recipes

strawberry lime watermelon smoothie liquado
Jump to Recipe Print Recipe

I’m not sure why I’m even bothering typing out the recipe since I named 3 out of the 4 ingredients in this smoothie! But the fourth, unnamed ingredient is key. However, I don’t think listing it in the title would sound nearly appealing: Strawberry lime watermelon egg white smoothie!

But stay with me. Unless they are cooked, egg whites are pretty tasteless. So it’s easy to add a protein source without losing the fruit forward flavour. High fives!

1/2 cup of egg whites will add nearly 15 g of protein to your smoothie!

If you give this recipe a go, let me know! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram!  I’d love to see your creations! Knowing someone has enjoyed one of my recipes always makes my day brighter.  

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Strawberry Lime Protein Smoothie

Print Recipe
A crisp and refreshing high protein smoothie.

Ingredients

  • 1 generous cup frozen strawberries
  • 1 cup fresh watermelon chunks
  • 1/2 cup pasteurized liquid egg whites
  • 1 tablespoon lime juice

Instructions

  • Place all ingredients in blender. Start on low then turn up to high until well blended.

Nutrition

Serving: 1
Calories:
Author: Jessica Penner, RD

 

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February 18, 2015 · 6 Comments

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Comments

  1. Cheryl says

    August 26, 2020 at 3:35 pm

    5 stars
    So refreshing

    Reply
    • Jessica Penner says

      September 17, 2020 at 4:55 pm

      Glad you enjoyed it!

      Reply
  2. Julia says

    July 21, 2015 at 9:38 am

    Is safe giving a baby eggs in this way?

    Reply
    • Jessica Penner says

      July 21, 2015 at 3:19 pm

      As long as you use pasteurized egg whites than yes, it would be safe. However, the most nutritious part of the egg for a baby is the yolk, which contains important nutrients such as iron, lutein, and zeaxanthen!

      Reply
  3. Nikki says

    April 1, 2015 at 8:52 pm

    We use raw egg whites? Is that safe to eat?

    Reply
    • Jessica Penner says

      April 1, 2015 at 9:19 pm

      Hi!
      I recommend using pasteurized egg whites. You can find these in a carton in the egg section of your grocery store!

      Reply

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