Supper Club Meal Plan 105 (winter)

Here’s this week’s lineup! The feature food is black beans!

Grocery Shopping List

This Week’s Lineup!

If you have an hour or two on the weekend to take some time to prep parts of your meals, then you can get dinner on the table so much faster during the week! Here are some meal prep ideas:

1. Chop your veggies

Chop your veggies and then place each meal’s worth of veggies in a ziploc bag.

Creamy Chipotle Mexican Rice with Black Beans: Dice the onion and red pepper.

Black Bean Enchiladas: Slice the onion and the peppers.

Honey Glazed Halloumi over Couscous and Roasted Veggies: Slice the cauliflower and green onion.

2. Prepare your sauces

Make the enchilada sauce and the avocado cream sauce (Black Bean Enchiladas).

3. Prepare your protein

Cook the black beans.

Happy meal prepping!

One Skillet Creamy Chipotle Mexican Rice with Black Beans

Check out this recipe

Easy Tuna Casserole (only 5 ingredients!)

Tuna, salsa, corn, rice, and cheese: that's all you need to make this one dish casserole! 

Check out this recipe

Black Bean Enchiladas

These hearty black bean enchiladas are smothered in a vibrant red sauce and topped with a cooling avocado cream. A satisfying vegetarian dinner that proves plant-based meals can be both comforting and nutrient-dense.

Check out this recipe

Honey Glazed Halloumi with Roasted Cauliflower and Couscous

Sweet honey drenched salty halloumi, caramelized cauliflower, light and fluffy couscous, garlicky smooth hummus… this dish is like a litte tour of the Mediterranean on one plate!

Check out this recipe

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